CARD: RED CLASSIFICATION Young Red Wine Appellation Lanzarote GRAPE VARIETY 100% Listán Negro. WINEMAKING METHOD Harvest is carried out by hand to the winery in 20kg crates during the second half of August. In the cellar, we proceed to the destemming. The grapes are placed in vessels whole and without crushing. Alcoholic fermentation occurs under a controlled temperature of 24 ºC, pumping over several times daily. Once fermentation is complete, the must is removed from the vat and pressed immediately. Following malolactic fermentation, it is clarified and filtered. BASIC PRINCIPLES Attain a fresh and young wine in which red fruit stands out and expresses the characteristics of the Black Listan grapes. WINE-TASTING CHARACTERISTICS Appearance Cherry-red with violet tones. Medium depth. Nose < Red berries over a mineral depth. Palate Fresh, smooth and fresh, gentle and harmonious, with fruity flavours and persistent finish. FOOD PAIRING Pasta dishes, white meat and cured cheese. SCIENTIFIC CHARACTERISTICS Alcoholic content: 12,5% Residual Sugars: 2 g/l Total Tartaric acidity: 5 g/l pH: 3,7 PRESENTATION 75 cl Prestige bottle. Case holding 6 bottles with separators. 50 cl Seduction bottle. Case of 12 bottles.