Clasification:
Young Red Wine Appellation Lanzarote.
Grape variety:
100% Black Listan.
Winemaking Method:
Harvest is carried out in the second half of August in 20kg crates. A selection process takes place in the field and then on reception at the winery. The grapes, de-stemmed and crushed, pass directly into the stainless steel fermentation tanks, with two daily racking for 5-8 days. The skins are then separated and fermentation finishes.
This wine is partly created using carbonic maceration; whole bunches, virtually intact, spend 7-8 days in tanks in an inert atmosphere, after which they are pressed and alcoholic fermentation is complete.
Basic Principles:
To create a young and light wine that reaches its maximum aromatic range - an expression of the unique characteristics of the grape variety.
Wine-tasting Characteristics:
Appearance: Cherry-red with violet tones. Medium depth.
Nose: Red berries over a mineral depth
Palate: Fresh and smooth and slightly acidic, with fruity tones, a fresh finish with pleasing persistence.
Pairing with Food:
Pasta dishes, white meat and cured cheese
