CARD: RED BARREL CLASSIFICATION Red Wine Appellation Lanzarote GRAPE VARIETY 100 % Listán Negro. WINEMAKING METHOD Harvest is carried out at the end of August in 20kg crates. We only use grapes from specific vineyards where the fruit is smaller and the concentration higher. After destemming, the whole grapes are placed in the fermentation casks, where alcoholic fermentation takes place in stainless steel vats and the wine is pumped over daily. After being opened, malolactic fermentation begins and the wine is then transferred to French and American Oak casks to mature for 4 months after which is it is bottled and left to settle for another 4 months. BASIC PRINCIPLES To create an oak-aged wine in the barrel over a minimum of 4 months, one that conveys the unique characteristics of the grape variety combined with the bouquet that the new wood provides. WINE-TASTING CHARACTERISTICS Appearance Intense red with violet tones. Clear and crisp. Nose Clean with intense red fruit and spice aromas with a mineral background, toasty, reminiscent of burnt wood. Palate Structured, oily, easy on the palate, with rounded tannins and good persistence. FOOD PAIRING Rice dishes, red meat and game. Cured cheese and sausage. SCIENTIFIC CHARACTERISTICS Alcoholic content: 13 % Residual Sugars: < 2 g/l Total Tartaric acidity: 5,3 g/l pH: 3,7 PRESENTATION Prestige 75 cl bottle. Case of 6 bottles with separators.