CARD: ROSE CLASSIFICATION Rose Wine Appellation Lanzarote. GRAPE VARIETY 100 % Listán Negro. WINEMAKING METHOD Harvest is carried out by hand to the winery in 20kg crates during the second half of August. Destemming, crushing and placing in vessel follows. Following 12-15 hours maceration and before fermentation begins, a part of the must is strained, in a process called "free running" and this must is then chill-decanted in isothermal vats. It is then fermented without the skins at 16-18º C. Following that it is clarified, filtered and bottled. BASIC PRINCIPLES Attaining a young, fresh and light wine that brings out the uniqueness of Black Listan grapes. WINE-TASTING CHARACTERISTICS Appearance Raspberry pink of pleasing intensity with salmon and violet glints. Nose fresh fruits and flowers, reminiscent of raspberries and black-currents. Palate Well structured and cheerful, extremely well-balanced and pleasant, again bringing out the floral and fruity flavours. FOOD PAIRING Salads, greens and fresh cheese. SCIENTIFIC CHARACTERISTICS Alcoholic content: 12,5 % Residual Sugars: 2 g/l Total Tartaric acidity: 5,5 g/l pH: 3,4 PRESENTATION 75 cl Prestige bottle. 6 bottle Case with separators. 50 cl Seduction bottle. Case of 12 bottles.