CARD:MALVASIA COLLECTION CLASSIFICATION Dry White Wine. Appellation Lanzarote. GRAPE VARIETY 100% Malvasia. WINEMAKING METHOD Exclusively from grapes produced on the El Grifo Estate. After destemming and crushing, we chill the grapes to 12 ºC. and then select only the must that was drained without pressing. After a 24-hour decantation, fermentation is begun at controlled temperatures. Once complete, the wine is clarified, filtered and bottled. BASIC PRINCIPLES Attaining a wine from El Grifo grapes, in which the specificities of the Malvasia are enhanced. Production limited depending on vintage. WINE-TASTING CHARACTERISTICS Appearance Pale yellow. Clean and brilliant. Nose The varietal character of the Malvasia grapes dominates. Tropical fruit and white flowers. Palate Fresh, with a broad and harmonious finish. FOOD PAIRING All types of fish, shellfish and fresh cheeses. SCIENTIFIC CHARACTERISTICS Alcoholic content: 13 % Residual Sugars: < 2 g/l Total Tartaric acidity: 6.0 g/l pH: 3,1 PRESENTATION Prestige 75 cl. bottle. Case holding 6 bottles with separators. Limited production according to vintage Only available in hotels, restaurants and specialised shops.