CARD: MALVASIA BRUT CLASSIFICATION Natural Sparkling Wine from the second in-bottle fermentation Appellation Lanzarote GRAPE VARIETY 100 % Malvasía. WINEMAKING METHOD Base wine: Early harvest to keep alcoholic content under 10.5º. Tipping: Sugar and yeast are added to the base wine in the right proportions for a second in-bottle fermentation, according to traditional methods Maturing and disgorging: After one year of aging on its lees, hand-disgorging is carried out according to the market demand for bottles, in order to maintain freshness. BASIC PRINCIPLES To create, using the finest craftsmanship, a Malvasia Brut, using the Champenoise method. WINE-TASTING CHARACTERISTICS Appearance Intense yellow with fine bubbles and an ever-present crown. Nose Clear and intense, fresh fruit and white flowers, with slight bakery nuances due to being aged on its lees. Palate Pleasant and fresh, refined and elegant. FOOD PAIRING As an aperitif and with cold seafood. A suitable accompaniment for all food. CULTURAL The drawing from the label shows the engraving on the foundation stone at the Winery, dated 1775. SCIENTIFIC CHARACTERISITICS Alcoholic content: 11,5 % Residual Sugars: 3 g/l Total Tartaric acidity: 6 g/l pH: 3,2 PRESENTATION 75 cl bottle. Case with 6 bottles.