CLASSIFICATION
Dry White Wine fermented in oak casks. Appellation Lanzarote.
GRAPE VARIETY
100 % Malvasia.
WINEMAKING METHOD
Using only grapes from the El Grifo Estate. Once destemmed and crushed, they are chilled to 12 ºC, achieving a must by means of draining before pressing This must, once decanted, begins fermentation.
Once in-cask fermentation has completed, the fine lees are stirred for four months to attain higher complexity and volume.
BASIC PRINCIPLES
Producing a Malvasia wine with mature lees, permitting the maximum expression of the Malvasia.
WINE-TASTING CHARACTERISTICS Appearance Yellow with greenish glints. Clean and brilliant. Nose Mineral hints preceded by the fruitiness and sweetness of the Malvasia, Palate Oily and fresh volume. With a very persistent after-taste of fruit and minerals.
FOOD PAIRING
Rice, pasta, fish and poultry. Sweet/salty harmonies.
PRESENTATION
Prestige 75 cl. bottle. Case holding 6 bottles with separators.
Limited production according to vintage
Only available in hotels, restaurants and specialised shops.
