CARD: MOSCATEL DE ANA CLASSIFICATION Sweet Liqueur Wine Appellation Lanzarote GRAPE VARIETY 100 % Moscatel. WINEMAKING METHOD Harvest is carried out by hand in 20kg crates at the beginning of September, with a potential alcoholic content of 14%. The grape is de-stemmed and before pressing a pre-fermentative skin maceration is carried out. After the wine is decanted into isothermal tanks, fermentation begins at a controlled temperature of 16-18ºC. Fermentation is then delayed at a density of 1.040, equal to 100 g/l of natural sugars. Ethanol is added to 15% of volume to then be moved to barrels for aging by the Solera fractional blending system. WINE-TASTING CHARACTERISTICS Appearance Iodized Amber and brilliant. Nose Dried overripe fruits, raisins with an aromatic herbal background. Palate: Easily enjoyed, not at all cloying. Concentrated. Its clean aromas spread around the palate. FOOD PAIRING Desserts and strong-flavoured blue cheeses. For after-dining conversation, accompanied by aromatic coffees. CULTURAL The wine bears the name of Ana Brito, born in el Grifo in 1881, the same year as our soleras. SCIENTIFIC CHARACTERISTICS Alcoholic content: 15 % Residual Sugars: 100 g/l Total Tartaric acidity: 6 g/l pH: 3,7 PRESENTATION Prestige 75 cl bottle. Case of 6 bottles with separators.