CARD: RED BARREL COLLECTION CLASSIFICATION Red wine - Appellation: Lanzarote GRAPE VARIETY 85% Black Listán, 15% Syrah. WINEMAKING METHOD Made from our family vineyard grapes. After a complete destemming, we carry out a pre-fermentation maceration (at 8 ºC) to attain more body and a more vivid colour. Fermentation at 25 ºC. Removal from the tanks after a short maceration once fermentation is complete. After malolactic fermentation, transfer to French and American oak barrels for six months aging. BASIC PRINCIPLES Achieving a mature and full-bodied but fruity and aromatic wine, made more complex by the contribution of the oak used during aging for at least six months and that expresses the potential and uniqueness of our volcanic Black Listan grapes, but enhanced by the Syrah. WINE-TASTING CHARACTERISTICS Appearance Deep red with deep layers, mature, clear and very brilliant Nose Very characteristic and complex. Lightly spicy mineral and mature red fruit tones. With touches of mocha, coffee and nuts from the oak aging. Palate Full-bodied, tasty, with mature and well harmonised tannins. Easy and persistent. Well structured palate. Pleasant finish. FOOD PAIRING Unpretentious meat dishes, semi-cured cold cuts. SCIENTIFIC CHARACTERISTICS Alcoholic content: 13 % Residual Sugars: < 2 g/l Total Tartaric acidity: 5 g/l pH: 3,7 PRESENTATION Prestige 75 cl bottle in a 6 bottle case with separators. Limited production depending on vintage. Only available in hotels, restaurants and specialised shops.