logo

Vijariego

CLASIFICATION

Dry White Wine Appellation Lanzarote.

GRAPE VARIETY

Vijariego.

FOOD PAIRING

With fish, seafood and rice.

SCIENTIFIC CHARACTERISTICS

Alcoholic content: 13 %
Residual Sugars: < 2 g./l
Total Tartaric acidity: 7,0 g/l
pH: 3,4
Contains Sulphites

PRESENTATION

3,000 bottles of 75 cl. 6 bottles.

BASIC PRINCIPLES

Rescuing a grape variety that was widespread in the main land Spain before the phylloxera and is now almost extinct.

WINEMAKING METHOD

We intend to recover this variety with strict aging control and further processing which enhances its terpene character.

WINE-TASTING CHARACTERISTICS

  • Appearance: Pale straw-yellow, clear and glossy.
  • Nose: Intense, clear, aroma of ripe tones (apricot) aromatic herbs like mint.
  • Palate: Fresh, aromatic with a broad finish.

AWARDS

  • 2016. Mondial Des Vins Extremes-CERVIM. Silver
  • Share

Uso de cookies

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información.

ACEPTAR
Aviso de cookies