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Malvasía Dry

CLASSIFICATION

Dry White Wine Appellation Lanzarote.

GRAPE VARIETY

Malvasía Volcánica.

PAIRING WITH FOOD

All types of fish, seafood and fresh cheese.

SCIENTIFIC CHARACTERISTICS

Alcoholic content:: 12.5 %
Residual Sugars: < 2 g/l
Total Tartaric acidity: 6,0 g/l
pH: 3,3
Contains sulfites

PRESENTATION

75 cl Prestige bottle. Case holding 6 bottles.

BASIC PRINCIPLES

To create a wine that reaches its maximum aromatic potential – an expression of the unique characteristics of the grape variety and the specific conditions of its production.

WINEMAKING METHOD

Harvest is carried out by hand at the beginning of August and the grapes are transferred to the winery in 20kg crates and the selection of the best grapes. In the wine-cellar the grapes are destemmed and crushed.  Before pressing, the grapes are chilled to 12 ºC.

After decanting the must for 24 hours, fermentation takes place during 24 hours at controlled temperatures, after which the wine is clarified, filtered and bottled

WINE-TASTING CHARACTERISTICS

  • Appearance : Pale straw-yellow, with a greenish iridescence. Clear and glossy.
  • Nose : Dominated by the Malvasía grape with fruity tones (citric and tropical) and hints of white flowers
  • Palate: Well structured, solid, fresh with a broad, delicate and harmonious finish

AWARDS

  • Since 2006,  Malvasía Dry Collection is presented for awards
  • 2006. VII Premios Bacchus. Oro.
  • 2006. International Wine &Spirits (Londres). Bronce.
  • 2005. Salón ProWein de Düsseldorf. Tastin Prowein. Estrella
  • 2003. Premios Zarcillo. Bronce.
  • 2001. International Wine & Spirit Competition (Londres). Bronce.
  • 1997. Concours Mondial Bruxelles. Plata.
  • 1997. Challenge International du Vin (Francia).Oro.
  • 1996. Concours Mondial de Bruxelles. Oro.
  • 1996. Challenge International du Vin (Francia). Plata.
  • 1993. Urgup International Win. Diploma de Honor.
  • 1986. VIII Concurso Enológico Internazionale Milano (Italia). Oro.
  • 1985. Semaine Mondiale du Vin Bordeaux (Francia). Bronce.
  • 1984. VII Concurso Enológico Internazionale Milano (Italia). Oro.
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