Natural Sparkling Wine from the second in-bottle fermentation Appellation Lanzarote.
As an aperitif and with cold seafood. A suitable accompaniment for all food.
Residual Sugars: 3 g/l
Total Tartaric acidity: 6,0 g/l
75 cl bottle. Case with 6 bottles.
To create, using the finest craftsmanship, a Malvasia Brut, using the Champenoise method.
Base wine: Early harvest to keep alcoholic content under 10.5º.
Tipping: Sugar and yeast are added to the base wine in the right proportions for a second in-bottle fermentation, according to traditional methods.
Maturing and disgorging: After one year of aging on its lees, hand-disgorging is carried out according to the market demand for bottles, in order to maintain freshness.
- Appearance:Intense yellow with fine bubbles and an ever-present crown.
- Nose: Clear and intense, fresh fruit and white flowers, with slight bakery nuances due to being aged on its lees.
- Palate: Pleasant and fresh, refined and elegant.