logo

Malvasía Brut

CLASIFICATION

Natural Sparkling Wine from the second in-bottle fermentation Appellation Lanzarote.

GRAPE VARIETY

Malvasía Volcánica.

FOOD PAIRING

As an aperitif and with cold seafood. A suitable accompaniment for all food.

SCIENTIFIC CHARACTERISTICS

Alcoholic content: 12 %
Residual Sugars:  3 g/l
Total Tartaric acidity: 6,0 g/l
pH: 3,2
Contains Sulphites

PRESENTATION

75 cl bottle. Case with 6 bottles.

BASIC PRINCIPLES

To create, using the finest craftsmanship, a Malvasia Brut, using the Champenoise method.

WINEMAKING METHOD

Base wine: Early harvest to keep alcoholic content under 10.5º.

Tipping: Sugar and yeast are added to the base wine in the right proportions for a second in-bottle fermentation, according to traditional methods.

Maturing and disgorging: After one year of aging on its lees, hand-disgorging is carried out according to the market demand for bottles, in order to maintain freshness.

WINE-TASTING CHARACTERISTICS

  • Appearance:Intense yellow with fine bubbles and an ever-present crown.
  • Nose: Clear and intense, fresh fruit and white flowers, with slight bakery nuances due to being aged on its lees.
  • Palate: Pleasant and fresh, refined and elegant.
  • Share

Uso de cookies

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información.

ACEPTAR