Rosé Sparkling Wine from the second in- bottle fermentation following the Champenois method. Appellation Lanzarote.
100% Black Listán.
Pasta, seafood and paellas.
Residual Sugars: 3 g/l
Total Tartaric acidity: 6,0 g/l
75 cl bottle. Box of 6 numbered bottles.
To develop traditional way a “Black Listán” Brut, using the Champanoise method.
Following the strictest traditional method the vintage cuvee is performed for mid-July. Preparation of the “Liqueur de Tirage” on November and second fermentation at controlled temperature during the month of December. Subsequent aging on lees for 9 months. Hand disgorging is carried out according to the market demand.
- Appearence: Salmon pale, clean and bright.
- Aroma: Mineral aroma with notes of bakery. Floral.
- Taste: Light and cheerful, well balanced and fresh.