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Brut Rosé

CLASIFICATION

Rosé Sparkling Wine from the second in- bottle fermentation following the Champenois method. Appellation Lanzarote.

GRAPE VARIETY

100% Black Listán.

FOOD PAIRING

Pasta, seafood and paellas.

SCIENTIFIC CHARACTERISTICS

Alcoholic content: 12 %
Residual Sugars:  3 g/l
Total Tartaric acidity: 6,0 g/l
pH: 3,7
Contains Sulphites.

PRESENTATION

75 cl bottle. Box of 6 numbered bottles.

BASIC PRINCIPLES

To develop traditional way a “Black Listán” Brut, using the Champanoise method.

WINEMAKING METHOD

Following the strictest traditional method the vintage cuvee is performed for mid-July. Preparation of the “Liqueur de Tirage” on November and second fermentation at controlled temperature during the month of December. Subsequent aging on lees for 9 months. Hand disgorging is carried out according to the market demand.

WINE-TASTING CHARACTERISTICS

  • Appearence: Salmon pale, clean and bright.
  • Aroma: Mineral aroma with notes of bakery. Floral.
  • Taste: Light and cheerful, well balanced and fresh.
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